Tasting-Notizen

Datum Titel Kaffee Verarbeitung Region Rating
2025-06-11 Guava Banana Caturra/ 1350m Anaerobic Natural Kolumbien, Tolima 4.1 / 5
2025-06-08 Las Margaritas - Red Bourbon Las Margaritas/ Red Bourbon/ 1780m Anaerobic Fermentation Kolumbien/ Huila, Pitalito 3.9 / 5
2025-06-08 Karimikui AA SL 28/ SL 34/ Ruiru 11/ 1750 m Washed Kenia, Rungéto Karimikui 0 / 5
2025-05-30 Shantawene Ethiopian Heirlooms/ 2200m Anaerobic Fermentation Äthiopien, Sideman, Shantawene 0 / 5
2025-05-22 Finca Doña Elsa - ET47 Finca Doña Elsa/ ET47/ 1950m Anaerobic Fermentation Costa Rica/ Tarrazu, Canet 4.6 / 5
2024-10-21 Cafe - Wassermelone, Charm Coffee Roastery Experimental Experimental unknown 5 / 5
2025-06-11 - Guava Banana
Region: Kolumbien, Tolima
Kaffee: Caturra/ 1350m
Verarbeitung: Anaerobic Natural
Rating: 4.1 / 5
2025-06-08 - Las Margaritas - Red Bourbon
Region: Kolumbien/ Huila, Pitalito
Kaffee: Las Margaritas/ Red Bourbon/ 1780m
Verarbeitung: Anaerobic Fermentation
Rating: 3.9 / 5
2025-06-08 - Karimikui AA
Region: Kenia, Rungéto Karimikui
Kaffee: SL 28/ SL 34/ Ruiru 11/ 1750 m
Verarbeitung: Washed
Rating: 0 / 5
2025-05-30 - Shantawene
Region: Äthiopien, Sideman, Shantawene
Kaffee: Ethiopian Heirlooms/ 2200m
Verarbeitung: Anaerobic Fermentation
Rating: 0 / 5
2025-05-22 - Finca Doña Elsa - ET47
Region: Costa Rica/ Tarrazu, Canet
Kaffee: Finca Doña Elsa/ ET47/ 1950m
Verarbeitung: Anaerobic Fermentation
Rating: 4.6 / 5
2024-10-21 - Cafe - Wassermelone, Charm Coffee Roastery
Region: unknown
Kaffee: Experimental
Verarbeitung: Experimental
Rating: 5 / 5